Moringa (Drumstick) Flowers are edible. They pair very well with scrambled eggs. Morninga flowers have a mushroom like texture and taste. You'll need your own moringa tree to enjoy this healthy delicacy as you will not find moringa flowers in the market.
Scrambled Eggs with Moringa Flowers
Recipe
Ingredients
Eggs - 3
Morninga Flowers - A handful
Method
Heat oil and saute the moringa flowers. The calyx of the flowers will turn a brilliant green and any flower buds present will blow out like little balloons with the heat. Add the eggs, scramble it and turn off the heat. Pile it up on a slice of toast and enjoy !!!
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